KUCHING FOODIE
Location: Array
Duration: 4 HOURS
Departure: KUCHING (Morning only)
MYR 180.00 /pax (min.2)

Kuching holds the prestigious title of being Malaysia's very first UNESCO Creative City of Gastronomy.

The food here is highly distinct, less spicy, and deeply aromatic melting pot. It seamlessly blends ancestral indigenous Dayak flavours with Chinese, Malay and coastal Melanau traditions

  • Begin your morning with this half-day walking foodie tour with Sarawak Laksa where Anthony Bourdain called it the “breakfast of the Gods.”
  • Pair it with a multi-layered Teh C Peng Special (iced milk tea with palm sugar).
  • Walk to the Waterfront for a short sampan ride to cross the Sarawak River.
  • Dive into the colorful world of Kek Lapis Sarawak (Sarawak Layer Cake). Sample dozens of vibrant colors and complex flavors for free before we walk pass through the Astana and walk back to the Waterfront via Darul Hana Bridge.
  • Enjoy a photostop at the Old Court House and stroll along the colorful India street before we end our tour with a bowl of Kolo Mee, a signature Sarawakian noodle.

Enquire Now

Monday - Friday:
8.00am - 5.00pm
Saturday:
8:30am - 12:30pm
Close on Sunday & Public Holiday
+6 082 240 075
Lot 289, Section 47,
1st Floor,
Jalan Ban Hock
93100 Kuching,
Sarawak, Malaysia




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